Red Oak Cafe

Monday
Grass fed Black Angus Meatballs with Whole Wheat Penne, Tomato Sauce, Honey Orange Carrots

Tuesday
Chopped Chicken Cordon Bleu with Organic Brown Rice, Parmesan Broccoli

Wednesday
Open Face Chipotle BBQ Pulled Pork Sandwich, Roasted Potatoes, Squash & Zucchini

Thursday
Shrimp, Chicken & Andouille Jambalaya with Cheddar Grits, Garlic Green Beans

Friday
Herb Crusted Wild Alaskan Pollock, Vegetable Slaw and Lemon Sauce, Organic Brown Rice & Asparagus